Saturday, March 20, 2010

The Taiwan Nougut Museum

Yes, you read the title of this post correctly. Taiwan does, in fact, have a museum devoted to nougat (or "nougut" as the museum calls it), and I visited it this weekend with Sarah (one of my fellow students from Youngstown).

I was excited to see the museum devoted to one of my favorite candies mostly to buy said candies, but also to find out how the heck it is made. From some of my preliminary readings via wikipedia, it turns out that there are two types of nougat; white which is made with egg whites and is soft, and brown which is made of caramelized sugar and is hard. Nougat can contain all manner of fruits, candies or nuts depending on the preference.

The trip to the museum was fairly long. It is in the southern portion of Taipei county, so we had a bus ride from school to Ximen station. From there it was another long-ish MRT trip out to Yongning station at the end of the blue line.

By the time we reached Yongning it was 2:00pm, and we had to wait still another half hour or so for the #43 bus to the museum.

I was excited at this point to (a. get some candy, and (b. make my own (as I read on the museum website tours are given and guests can make their own candies!)

The bus stop for the museum left us in an industrial type area with lots of warehouses and very little signage.

As is customary and traditional for tourists, we wandered for about 15 minutes in different directions looking for the museum.

I began to think we were close, though, because I kept seeing these vaguely creepy cow statues at some of the street corners.



After a few dead ends we finally found a sign pointing us to the museum. Down another alley and past more buildings was the small, but not unpleasant Taiwan Nougut Museum. Outside the building was a large bull majestically posed on top of a rock proclaiming that we had in fact found the Nirvana of Taiwanese Nougat.




As we walked up to the door, Sarah and I noticed that there were lots of people streaming out and that the gift shop doors were only partially opened.




"Is the museum closed" Sarah asked.
"I sure hope not," I said "otherwise we came here for nothing."

We walked up the the doors and walked in. The gift shop fairly large with tables upon tables of nougat. We both looked at the candy and wandered through the displays until we came to one of the nougat chefs dressed in a white smocks and tall white hats. One gentleman, seeing that we were westerners, confused, and that it was close to closing time, shoved three bags of nougut into our hands and gestured to a sign.

"Thanks," I said "this is good candy?"
"It is very good," he said emphatically pointing to a sign mostly in Chinese, "it is, uh, one with three."
"Oh! Great! Thank you," and we were herded to the checkout. As it turns out the museum worker did not mean buy one get three free, but in fact the opposite; buy three get one free. Either way, we shuffled bills around and came out confused, but with armloads of candy.

Back at the bus stop I turned to Sarah and commented that the bus trip to Ximen, MRT trip to Yongning, and bus trip to the museum was about 2 hours total, and that we were only in the museum for about ten minutes. "Yeah, but at least we have nougut!"

And, really, that's what I assume was the main attraction of the museum. Fairly cheap, but tasty nougat and a bull to greet you. What more did one need?


Monday, March 15, 2010

Two-fer Trip to Taipei

This past weekend was quite eventful! Saturday Gary Sarah and I took a trip to Taipei to the National Palace Museum.



The museum is a collection of all the artwork, pottery and the like that Chiang Kai-shek (the first president of Taiwan) took with him when he fled mainland China in 1949.

Before we went to the actual museum we went to eat at the, admittedly, high-priced museum restaurant.

The food was good, considering we were starving, and the restaurant itself was pretty swanky.





















The place-setting were very nice





The restaurant was, I think, one of the highest points in the complex. It was very near a mountain, and had a great view.



The next day, Sunday, I went out to Taipei on my own to visit the Sun Yat-sen Memorial. Sun Yat-sen was the founder of the Kuomintang Party which was the major democratic reform-minded party in mainland China. Additionally, he was instrumental in the overthrow of the Chinese emperor Pu Yi.

The memorial itself was massive. Below is the building with Taipei 101 in the background.






Next to the memorial were gardens and open spaces with statues of Sun Yat-sen. It was very nice with kids playing and families enjoying the weekend.





The inside of the memorial is somewhat empty. When I walked in I must have had the "I'm a Western tourist" look on my face because a nice lady from the visitors desk came up to me and asked if this was my first time here. I told her yes and she handed me a map of the monument, in English thank-goodness.


The main, and for me only, attraction of the site is the huge statue of Sun Yat-sen in the main atrium of the building. On either side of the statue are R.O.C honor guards that change every hour. When I arrived the guard was changing, and let me say, it was pretty impressive. Lots of crashing boots and hitting rifle butts on the floor and twirling of said rifles. It was reminiscent of the changing of the guard at the Tomb of the Unknown in Washington.




Moreover, the memorial as a whole had the feel of the Lincoln Memorial. The Sun Yat-sen statue, obviously, looks quite a bit like the Lincoln statue, and the memorial building itself is large. I think it could be said that the style of representations of great national figures is sort of universal (big statues for important people), but I definitely felt a comparison, either intentional or unintentional, between Lincoln and Sun.




On the way home I stopped in to a food court in Taipei Main Station. They had a great takeout sushi place where you build your own sushi box. I'll definitely be back soon!

This coming weekend I believe one of our teachers is taking us to dinner, so maybe pictures of that!

Zai Jian!

Tuesday, March 9, 2010

Cold Water, Cold Days

The last few days have been cold and rainy. Colder and rainier than when we first got here (highs in the 50s, lows in the 40s), but not horrible. Everyone else seemed to freak and put on layers upon layers of warmth as if it were winter. Apparently they are not used to autumn temps like we've had.

I will say, though, that it was pretty uncomfortable this morning taking a shower in the meat locker that is our bathroom. Moreover, there was little to no hot water. Have you ever taken a lukewarm shower? Not pleasant.














Otherwise, things have been pretty routine. We went out to dinner the other night with Andrew Chen (an RA on the floor above us) and some of his friends.

The food was great. Served family style with each person's own little bowl of rice.







This is a Chinese hot pot. You can get them at lots of restaurants and there's many many different versions. It's part soup, part meal, but all delicious! This particular hot pot had blood jelly and pig intestine. I did not eat the pig guts.









These were greens with garlic and chillies. Pretty spicy but very very good.









Seafood hot pot. Shrimp, mussels, crab, lobster, tofu and sea cucumber. Very yummy!

















And, of course, no meal would be complete without beer! Taiwan Beer is common across Taiwan, and very similar to Budweiser or Miller. Not bad, but not spectacular.

For the record, I did not drink the entire bottle! Each person had a small glass and you share with the group. (see glass below)

Saturday, March 6, 2010

Money Matters

So, one thing I've always been interested in is coinage and money. I collected off and on for many years, and I've always liked the combination of artwork and history in currency.

Taiwan has some very interesting coinage and paper money. Their coinage is more prevalent than paper money, and for a good reason. The cost of things is inflated, generally, here. The dollar is of very little value, and is in fact the second lowest denomination of money.

Next is $5 NTD, $10, and $50 all in coins. I have read that there is a $1/2 NTD and a $20 coin, but I have not seen one in circulation yet.

The cost of things is low as compared to converted US dollars, but higher in relation to the Taiwanese dollar. For example, the Pocky pictured in an earlier post was $60 NTD or less than $2 US. It's not uncommon to spend over $100 NTD on a quick trip out, and it was a real shock the first few days to see things in $100s or $1,000 NTD.




Above are coins and paper money. On the coinage Chiang Kai-shek (the founder of the Kuomintang Party) is depicted. On the $100 bill one of the early leaders of the Kuomintang Party, Sun Yat-sen, is depicted.

Taiwanese dollar bills are also colored in red, blue and purple for the $100, $500, and $1,000 respectively. As you can see, one has to carry lots of bills to pay for things.



As for me, I'm off to buy some candy at Wellcome Mart. Perhaps there will be pictures.

Until then,

Zai Jian!

Wednesday, March 3, 2010

Steak and Laundry

So, I haven't updated in a while. . .I figured this would happen. Again, sorry, no pictures. I need to get better at that.

To recap the last few days. Yesterday Laoshi (teacher) Kuo, our liaison around campus and the assistant director of International Studies at Lunghwa too us to a fancy restaurant in Gueishan. My first reaction was "this is the Asian version of Cracker Barrel"


Now, that may be an exaggeration, but it's fairly accurate. The front part of the restaurant had a mini-store with tea and rice and so-forth. In the restaurant there was also a salad bar available in addition to the food you order, and I'm sure if I looked closely enough I would have seen an old woman rocking in a rocking chair outside the place.

And the food! Oh the food! Very western. I had a great porterhouse steak. A bit overdone, but very very nice, and the first truly Western food I've had here.

Accompanying the food was a piano player playing out of date pop music such as "Rocky Mountain High" and "Bridge Over Troubled Water" in off-pitch though very competent English.


Today, has been fairly uneventful. Breakfast was a change from greasy street food as I bought some instant oatmeal yesterday at the local mini-mart called Welcome Mart (picture below).





The Oatmeal was ok, a bit mushier than at home, but great none-the-less. Lunch was the corner buffet again, and more worms. Tasty once again! Tonight will be dinner, somewhere near I assume, but for now I'm content to have figured out how the washing machine works. Pretty simple, and actually fairly cheap. $20 NTD to wash and $30 NTD to dry, so less than $2 US total.


More pictures soon, I hope, as well as a possible trip to a schoolmate's house for dinner this weekend.

Until then,

Zai Jian!